When 18th & Vine links with the West Bottoms, the roots run deep.

We partnered up with our friends at Stockyards Brewing Co. for our newest release, Mycelium Connection. This isn't your standard taproom pour. We brewed a 6% Farmhouse Ale with real Blue Oyster, Enoki, and Chestnut mushrooms. It's earthy, complex, and totally off the map, but still drinks smooth enough for a long night at the bar.

The beer hits draft on Thursday, but Friday is the official can release party. Stockyards and Vine Street crews will be in the taproom pouring up, talking beer, and running the room.

Free entry. Good energy. Grab a 4-pack and share a pint with the brewers. See you at the bar.