Vine Street Chicken Co. served its final day on Saturday, November 7. The chicken business was independently owned and operated, separate from Vine Street Brewing, and we wish that team well in what comes next. Thank you to every guest who paired a plate with a pint here.
Here’s the part that matters for your plans: food is not currently available on-site. If you’re pulling up hungry, plan to eat before or after your visit. When a special event brings food to the building, we’ll say so right on the event listing. Until we find a new food partner, you’re welcome to bring your own food.
Everything else is still here. The brewery is open, the Beer Stars are pouring, and the room is still the room. Office Hours w/ Marcus Lewis still turns the Vine Street Taproom into a jazz lab every Wednesday at 7 pm, and Bingo is back in the Groove Room on Thursday, November 19.
Winter taproom hours: Monday 3 to 9 pm. Tuesday closed. Wednesday through Saturday noon to 9 pm. Sunday noon to 6 pm. One exception: this Wednesday, November 11, we’re open until 10 pm.
Booked a private event or group visit and planned around the kitchen? Email cheers@vinestbrewing.com and we’ll talk through options with you.
As for what’s next: as the anchor tenant at 2000 Vine, we look forward to working with the landlord on the future of the kitchen space. There’s no new food operator or timeline to announce yet. We want food to stay part of the experience at 18th & Vine, and we’d rather get it right than get it fast. When there’s news, we’ll share it here.
Until then, pull up. Missouri’s first Black-owned brewery is open, the music is on, and there’s a seat for you at 18th & Vine.
Cheers,
Kemet Coleman
